Carrots are rich in fibre and antioxidants - They can be eaten raw as in … [Read more...]
Cooking Dal
Process of Cooking Dals Dals or Lentils are either cooked directly in a … [Read more...]
Lime or Lemon Rice
Lime is a citrus fruit which is green or yellow in colour with an acidic … [Read more...]
Carrot or Gajar Halwa
Did you know that only a small percentage of beta carotene is released in … [Read more...]
Hi Everyone Check out the newly posted recipes that may take your fancy! … [Read more...]
Carrot Kosumalli or Salad
Carrots are rich in fibre and antioxidants - They can be eaten raw as in … [Read more...]
Pumpkin Red Capsicum Onion Chutney
People from Andhra Pradesh, South of India are best known for their … [Read more...]
Onion Pakoras
Pakoras are generally served as an entree or can be had as a snack - … [Read more...]
Pori (Puffed Rice) Urundai (Ball)
This sweet treat is generally prepared in the auspicious months of November … [Read more...]
Okra or Ladies Finger Curry
Okra or Ladies Finger as it is called in some parts of the world is an … [Read more...]