Ribbon Pakoda

Snacks may be a sweet or a savoury, which is generally had between lunch … [Read more...]

Hi All Would you like to try out this awesome exclusive Andhra dish … [Read more...]

https://www.cookingwithshobha.com/3111/

Gongura Pachadi

The spinach leaves used in this recipe are very distinctive to Andhra … [Read more...]

Hi All One month in the year has already whizzed past us - Wishing you … [Read more...]

https://www.cookingwithshobha.com/3067/

Mysore Pak

A Happy New Year to all - I have been away for a while catching up with … [Read more...]

Dear Subscriber Thanks immensely for your great support and … [Read more...]

https://www.cookingwithshobha.com/3028/

Drumstick Kozhambu

Drumstick is widely grown and available in tropical and sub tropical … [Read more...]

Snake Gourd Kootu

Snake Gourd belongs to the cucumber family and are generally pale green to … [Read more...]

Vegetable Upma

There were days in my childhood when I used to literally shed tears when … [Read more...]

Capsicum Parupusili

This dish is one of the most exotic, nutritious and wholesome dry curry as … [Read more...]